Nitro Coffee is a summertime treat. With different favours than espresso coffee, Nitro is served icy cold on tap and pours like a Guinness, forming a creamy head within a minute or so.
The coffee is a cold brew made in a vat over 18 to 36 hours in a cold environment. The flavour profile varies depending on factors such as the blend or single origin of the coffee, the grind size, temperature and time of the brew, water purity, holding temperature…etc. Continue reading Nitro Coffee