Using 5 types of black and white mushrooms with a bed of brown rice this risotto is packed with goodness. Perfect after a hard day’s work or as a romantic meal for two with a bottle of vegan white wine such as a Chardonnay, a white Burgundy or even a pinot noir.
Delicate tones of white wine and 5 different types of mushrooms combined with nutritious brown rice and nutritional yeast give this risotto a smooth taste with a filling result.
Kemü’s meals are balanced by nutritionists and chefs to ensure you get what you need on a whole food plant based diet.
MICROWAVE. medium power, 4-5 minutes
Remove the sleeve and pierce the sealing film. Place the container in the microwave and heat on medium power, about 400 – 500 watts, for 5 minutes or until steaming hot. Allow to stand for 2 minutes and enjoy on a warm plate or straight from the container.
OVEN, 160 C, 10 mins
Preheat oven on 160 C for 5 minutes.
Remove the food from the container and place in an oven proof dinner bowl. Warm in the oven on 160 C for 10-15 mins or until steaming hot. Enjoy straight from the bowl, but be careful!